Our wines from estate

Outstanding wines and flavors

Our wines are made in respect of Beaujolais tradition, with maceration of the grapes that are totally immersed in their own fermenting juice for 7 to 9 days. This allows us to extract the maximum colour, aromas and flavours from them and is called Beaujolais vinification.

At the end of fermentation, our wines are stocked in stainless steel barrels or matured in oak barrels that have already held 1 to 4 wines (meaning that they are from 1 to 4 or 5 years old). Our wines are kept in our vaulted cellars until they are bottled or sold on to brokers. We bottle our new vintage about 7 months after the harvest, that is to say, in April/May of the next year. Our “fĂ»t de chĂŞne” cuvĂ©e is matured for longer in our chais, staying nearly a year in barrels to get the most interesting harmony.

bouteille de vin

Discover the presentations of our wines in detail

Clos de Michelons

Moulin Ă  Vent 2016

Clos de Michelons

Clos de Michelons

Moulin Ă  Vent 2018

Clos des Michelons

Moulin Ă  Vent 2018

Moulin Ă  Vent 2018

La Rochelle

Chénas 2018

Chénas 2017

Chénas

Chénas 2018

Chénas 2018

Chénas