At the end of fermentation, our wines are stocked in stainless steel barrels or matured in oak barrels that have already held 1 to 4 wines (meaning that they are from 1 to 4 or 5 years old). Our wines are kept in our vaulted cellars until they are bottled or sold on to brokers. We bottle our new vintage about 7 months after the harvest, that is to say, in April/May of the next year. Our “fĂ»t de chĂŞne” cuvĂ©e is matured for longer in our chais, staying nearly a year in barrels to get the most interesting harmony.