Our wines from estate
Outstanding wines and flavors
Our wines are made in respect of Beaujolais tradition, with maceration of the grapes that are totally immersed in their own fermenting juice for 7 to 9 days. This allows us to extract the maximum colour, aromas and flavours from them and is called Beaujolais vinification.
At the end of fermentation, our wines are stocked in stainless steel barrels or matured in oak barrels that have already held 1 to 4 wines (meaning that they are from 1 to 4 or 5 years old). Our wines are kept in our vaulted cellars until they are bottled or sold on to brokers. We bottle our new vintage about 7 months after the harvest, that is to say, in April/May of the next year. Our “fĂ»t de chĂŞne” cuvĂ©e is matured for longer in our chais, staying nearly a year in barrels to get the most interesting harmony.
