Our wines are made in respect of Beaujolais tradition, with maceration of the grapes that are totally immersed in their own fermenting juice for 7 to 9 days. This allows us to extract the maximum colour, aromas and flavours from them and is called Beaujolais vinification.
At the end of fermentation, our wines are stocked in stainless steel barrels or matured in oak barrels that have already held 1 to 4 wines (meaning that they are from 1 to 4 or 5 years old).